#Undercover eggplant daily specials full#

I immediately tasted a strong, unexpected rum flavor, which a lot of people would like, but I don’t like alcohol in my food. Instead, the cheesecake had an odd clumpy texture, and it didn’t seem like a coherent mixture. I thought that the cheesecake may be smooth or slightly firm. Even some nuts, fruit, or drizzle on top would have added an element to offset the custard. It had no crust, which would have given a good contrasting texture. I moved onto dessert, my Italian cheesecake, which was nestled inside a plastic container on top of some unknown juice. I prefer elbow macaroni with a savory aioli, but if all-American pasta salad is your thing, you’d like it. It had all of the standard features: penne macaroni, shredded carrots, and a subtle vinegary sweetness. I could be wrong, but I don’t think pasta salad is as popular as chips, fries, or even broccoli in terms of complementing a main dish. The spice of the pepperoni also kicked up the flavor.Īt first, I tried to request a different side other than pasta salad, but they do not offer substitutes. Any good sandwich needs a sauce, and the mayo added a pleasant tang. I had been looking forward to a crunch, but I ended up a little disappointed. It was juicy and delicious, but the chicken was so wet that the breading became soft and largely fell apart. My Meal: After much deliberation, I ordered The Hertha Winch, a sandwich with a breaded chicken cutlet, sliced pepperoni, melted mozzarella cheese, and Cajun mayonnaise on Italian bread. Other than American dishes like French fries, the menu had diverse options ranging from Cuban sandwiches to Middle Eastern gyros and Italian pizza. Customers simply order at the register with a member of the friendly staff and while they wait, they hold onto a device – maybe something like the vibrating table trackers at Panera. The animated logo coupled with the bright green and purple color scheme help create a balanced, modernized-retro style.

Inside, there’s subway tile, wooden crates, and metal barrels for decoration. What I ordered: The Hertha Winch with a side of pasta salad ($8.25), Grape Leaves ($4), Italian cheesecake ($4.50), and XXX Vitamin Water ($1).*įirst Impression: From the outside, Undercover Eggplant looks charming and inviting, with the restaurant’s name engraved in a rustic font. 'This approval is a confirmation of the applicability of our product to a wider range of crops and of the broad spectrum of opportunities that exist for the product.Where I Went: Undercover Eggplant on 421 Chestnut St., Oneonta, NY. 'We now have the regulatory approval for the use of Devguard® on four of the most important vegetable crops grown under protective cover', says Thierry Bogaert, CEO of Devgen nv.

#Undercover eggplant daily specials full#

We are now pleased to launch such a nematicides which fulfils all the expectations of growers and consumers while protecting their crops against nematode damage throughout the full growing season,' says Ferhan Tezcan, CEO of Dogal A.S. 'Until today, Turkish undercover eggplant and pepper growers lacked a nematicide which they could use through the growing season, without residue problem in the final product. Devguard® is available on the Turkish market since August this year. This approval comes on top of the regulatory approval received earlier for the use of Devguard® in tomatoes and cucumbers under protective cover. The product will be launched today for use in eggplant and peppers to allow growers to use the product during this season, which just set off. announced the approval by the Turkish Ministry of Agriculture for the use of Devgens nematicide Devguard® in eggplant and pepper under protective cover. Devgen nv (Euronext Brussels: DEVG) and Dogal A.S.